Cauliflower soup

Cauliflower soup

I love this soup! Getting colder here in Rome and I can not think of a better soup to cook. It is also very easy. Just break the tops of cauliflower, cut the potatoes, a bit of onion, broth…and you’re done!


The cauliflower soup is a light and nutritious main course, and it’s so creamy!

4 servings

  • 500g cauliflower
  • 300g potatoes
  • 2 shallots
  • 800ml vegetable broth
  • fennel seeds q.s.
  • 1 tablespoon extra virgin olive oil
  • salt

  1. Wash the cauliflower and divide into pieces. Wash, peel and chop the potatoes.
  2. Finely chop the shallots and place in lightly fry in a pan with a little oil and fennel seeds.
  3. Add the potatoes, cauliflower and vegetable broth. Should it be necessary add more broth from time to time.
  4. Cook until the cauliflower and potatoes are soft.
  5. Add salt and blend everything. Serve hot garnished with fennel seeds and fresh basil.

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